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Viking® 5 Series 36" Damascus Gray Pro Style Natural Gas Range
At a Glance
Product Dimensions 37"h x 35.88"w x 28.69"d
The new sealed burner gas range offers updated styling and even more exceptional features. The best can always be better. The Pro Sealed Burner System delivers precision control of 15,000 BTUs. And inside the oven, the combination of a 30,000 BTU u-shaped burner and GourmetGlo™ infrared broiler provide unrivaled power.Read More
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Product Overview
Product Overview
Commercial Type Cooking Power
VSH™ (VariSimmer-to-high) Pro sealed burner system
Front right burner equipped with TruPowerPlus™ 18,500 BTU burner
Other burners equipped with 15,000 BTUs
VariSimmer™ Setting for all burners
All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Heavy-duty BlackChrome™ knobs and square bezels shipped standard
Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications
Large-capacity oven with six rack positions
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Gentle Close™ Door allows door to close slowly
New larger window opening
Convection fan switch conveniently located on control pane
Two Halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
One-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
VSH™ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Useful Documents
Specifications
General Specs | |
| Color | Gray, Stainless Steel |
| Door Color | Damascus Gray |
| Handle Color | Stainless Steel |
| Air Fry | No |
| Cooktop Features | Continuous Grate, Digital Display, Sealed Burners |
| Cooktop Surface Style | Grate |
| Door Panel Type | Glass |
| Type Burner | Sealed |
| Appliance Fit Width (in.) | 36 |
| Manufacturer Warranty | 5 Year |
| Grate Material | Porcelain-Enameled Cast Iron |
| Total Capacity (cu. ft.) | 5.1 |
| Color Finish Name | Damascus Gray |
| Collection | 5 Series |
| Commercial Use Approved | No |
| Number of Elements Burner Cooking Zones | 6 |
| Number Of Rack Positions | 6 |
| ADA Compliant | No |
| Induction Cooking | No |
| Range Type | Pro-Style |
| Smart Compatible | No |
| Wifi Capable | No |
| Number of Elements/Burners | 6 |
| Burner Type | Sealed |
| Convection Cooking | Yes |
| Voltage | 120 |
| Frequency | 60 |
| Amp | 1.5 |
| Fuel Type | Natural Gas |
| Number of Oven(s) | Single |
| Depth (in.) | 28.69 |
| Height (in.) | 37 |
| Width (in.) | 35.88 |
| Oven Features | Defrost, Dehydrator, Broiler in Oven |
| Oven Cleaning Method | Manual Clean |
Overview | |
| Overall Height from Bottom | Base Height To top of side trim – minimum 35-7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm) Additions to Base Height To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (15.2 cm); to top of high shelf – add 23 1/2” (59.7 cm) |
| Overall Depth from Rear | To end of side panel – 24 5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm); to end of door handle – 28-11/16” (72.9 cm) |
| Surface Burner Rating | Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW) LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW) |
| Gas Requirements | Accepts standard residential 1/2” (1.3 cm) ID gas service line. Order either natural gas or LP propane; to field convert from natural gas to LP propane, order optional LP conversion kit. |
| Electrical Requirements | 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product |
| Broil Burner | 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP) |
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