Product Overview
Commercial-Type Cooking Power
QuickCook™ surface elements utilize ribbon technology - elements reach full power in about three seconds
Wide range of surface elements and wattages
Right front - 7" 1,800 watt element
Right rear - 7" 1,800 watt element
800 watt "bridge" element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory
Left front - 6.5" 1500 watt element
Left rear - dual element - 9" 3,000 watt element/6" 1,400 watt element
High infrared transmission for fast surface cooking, regardless of type of cookware used
Exclusive! – one of the largest oven cavity in the industry
4.7 cu. ft. overall
4.1 cu. ft. measured to AHAM standards
Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
NEW BlackChrome™ Metal Knobs ship standard
NEW SoftLit™ LED lights accent the control panel and illuminate knobs
NEW Exclusive GentleClose™ Door allows the door to slowly close
NEW larger window opening
Concealed 10-pass dual bake element provides precise temperature control
Large 10 pass Broiler with heat reflector
Continuous grate design allows easy movement of pots and pans from burner to burner
Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
Oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ full extension racks
Three strategically located oven lights provide maximum visibility
Easy Operation and Cleanup
High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
Commercial-style bezels around control panel knobs
Self-cleaning, porcelain oven
Proposition 65 Warning for California Residents